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Guests stroll through the gardens of Colonial Philadelphia before magically reaching Manhattans Theater District and Central Park.
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Consistently excellent service, too.
At the entrance is a beautiful wine bar, the first of its kind in Atlantic City, featuring flights of specific varieties for tasting-easily the nicest bar in the city.

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Appetizers include sautéed Sonoma valley foie gras, crispy duck wrapped in scallion pancakes with hoisin sauce, yellowfin tuna carpaccio, and simple wood-fired gourmet pizzas.
Plenty of shellfish, too.